Practical Way to Cooking Tasty Pollock Gratin
Hoping to eat Pollock Gratin a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Pollock Gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to pollock gratin recipe. To cook pollock gratin you only need 9 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Pollock Gratin, here are the components required:
- Get 1 kg of Pollock fillets.
- Prepare 150 gr of Yellow cheese.
- Use 300 ml of Milk.
- You need of Butter 1 tb.s.
- Get of Flour 1 tb.s.
- Get of Herbes de Provence.
- Use of Pepper.
- Take of Salt.
- Get of Green onions.
After readying the materials, next you are ready to prepare your appetizing Pollock Gratin by following the guidances below:
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.
Recipe : Pollock Gratin
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