Reference to Serving Tasty Mentaiko Cream Pasta
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We hope you got insight from reading it, now let's go back to mentaiko cream pasta recipe. To make mentaiko cream pasta you only need 5 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Mentaiko Cream Pasta, here are the components needed:
- Provide 100 grams of Penne pasta.
- Take 2 tbsp of ●Broken up mentaiko.
- Prepare 100 ml of ●Heavy cream.
- Take 1 of ●Egg yolk.
- Get 1 of ●Salt.
After readying the components, next you are ready to make your tasty Mentaiko Cream Pasta by following the guidances on this section:
- Boil a large amount of water and throw in some salt. Break apart the mentaiko..
- Boil the penne pasta in the boiling water and cook for 1 minute less than instructed on the package..
- Add the ● ingredients, excluding the salt, into a frying pan, stir them up and cook. Add the cooked pasta and mix it all together so the sauce coats the noodles. At this point, taste it and adjust the salt as necessary..
- Arrange it on a plate, garnish with some parsley, and enjoy..
Recipe : Mentaiko Cream Pasta
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