Variety to Preparing Tasty Cold Soy and Mentaiko Udon
Wishing to dine Cold Soy and Mentaiko Udon a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Cold Soy and Mentaiko Udon like a famous chef made.
We hope you got insight from reading it, now let's go back to cold soy and mentaiko udon recipe. You can have cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Cold Soy and Mentaiko Udon, here are the ingridients required:
- Get 1 of portion Frozen udon noodles.
- Prepare 200 ml of Soy milk.
- You need 2 tsp of Shiro-dashi.
- Prepare 1 of Yuzu pepper paste.
- Prepare 1 of Mentaiko.
- Get 1 of Shiso leaves.
- Provide 1 of Black pepper (optional).
After preparing the materials, next you are ready to make your 5-star Cold Soy and Mentaiko Udon by following the instructions below:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup..
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup..
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done..
Recipe : Cold Soy and Mentaiko Udon
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step by step to make Cold Soy and Mentaiko Udon
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