Half an Hour to Serving 5-Star Baked Fish Parcels With Samphire
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To make an unforgettable Baked Fish Parcels With Samphire, here are the materials required:
- Take 2 of fish fillets, such as cod, haddock or pollock.
- Provide 40 g of butter.
- Get to taste of Salt.
- Provide to taste of Ground black pepper.
- Provide 1 pinch of chilli flakes.
- Get 80 g of Samphire.
- You need 2 tbsp of chopped fresh herbs such as chives, coriander, basil.
- You need A few of lemon slices.
After preparing the materials, now you are good to make your appetizing Baked Fish Parcels With Samphire by following the instructions below:
- Preheat oven to 200c..
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside..
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter..
- Next add the herbs and a pinch of chilli flakes..
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes..
- Serve with a choice of your vegetables on the side..
Serve with rice for a healthy dinner. I use haddock, but feel free to use whichever type of fish you like. Spoon over the rest of the mix. Dot with a little more butter, then seal the parcels and put on a baking tray. Garnish with an extra squeeze of lemon juice.
Recipe : Baked Fish Parcels With Samphire
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