Fast Guide to Cooking 5-Star Pumpkin pomegranate dip
Hoping to dine Pumpkin pomegranate dip a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Pumpkin pomegranate dip like a famous chef made.
We hope you got insight from reading it, now let's go back to pumpkin pomegranate dip recipe. You can have pumpkin pomegranate dip using 9 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Pumpkin pomegranate dip, below are the ingridients needed:
- Provide 1 cup of boiled and mashed pumpkin (kaddu).
- Get 2 tablespoon of finely chopped mint leaves.
- Provide 1 teaspoon of finely chopped green chillies.
- You need 2 teaspoon of cumin seeds (jeera) powder.
- Get 2 teaspoon of olive oil.
- Take 3 of garlic (lehsun) cloves.
- Provide 2 tablespoon of hung curd (chakka dahi).
- Use 2 tablespoon of pomegranate kernels.
- Prepare to taste of salt and freshly ground black pepper according.
After readying the components, next you are good to make your appetizing Pumpkin pomegranate dip by following the procedures below:
- Combine all ingredients and 1 tablespoon of pomegranate kernels in a mixer and blend till smooth without using any water..
- Transfer the dip into a deep bowl and mix remaining 1 tablespoon of pomegranate kernels..
- Refrigerate for atleast 1 hour..
- Serve chilled with nachos or any snacks of your choice..
Chef Serge Madikians makes his version with pomegranate in two forms: seeds and molasses. I love this pumpkin dip because sometimes…I just want something that's a bit "lighter" and quick and easy. Pumpkin Dip comes together in a snap with minimal prep work. It's perfect for a fall potluck, your Pumpkin dip pairs perfectly graham crackers, molasses and gingersnap cookies and apple slices. This one is savory and really good!
Recipe : Pumpkin pomegranate dip
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step by step to make Pumpkin pomegranate dip
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