Practical Method to Producing Tasty Basic Congee (Chinese Porridge)

Hoping to eat Basic Congee (Chinese Porridge) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Basic Congee (Chinese Porridge) like a famous chef made.

We hope you got benefit from reading it, now let's go back to basic congee (chinese porridge) recipe. To make basic congee (chinese porridge) you only need 19 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Basic Congee (Chinese Porridge), here are the components needed:

1. Take of Congee.
2. You need of Step 1 Simple Chicken Broth.
3. Get 1 of Chicken.
4. You need 1 tbsp of Chicken Granules/powder.
5. Take 1 of big yellow onion - chopped big.
6. You need 6 of garlic - crushed.
7. Get 8 of big slices of garlic.
8. Provide of Coriander roots - see pic.
9. Use of Step 2 Rice Congee.
10. You need 3 C of Rice - Soaked.
11. Take 6 C of water.
12. Provide of Congee Accompaniments.
13. Take of Sesame oil (drizzle over served congee).
14. Use of Ground white pepper (opt).
15. Provide of Finely chopped coriander.
16. Take of Shreaded chicken.
17. You need of Peanuts.
18. You need of Fried mixed onions.
19. Take of Fried anchovies.

After readying the ingridients, now you are good to make your appetizing Basic Congee (Chinese Porridge) by following the procedures on this section:

1. Note: For plain congee, skip step 1 chicken broth. Use only water. Below: coriander roots.
2. Step 1 - Stuff chicken cavity with 3 crushed garlic and 4 big slices of ginger. Put everything in a pot & Cover chicken with just enough water (not too much). Cook over high heat until it reaches boiling point. Leave it to boil for at least 5 - 10 mins..
3. Next, turn the heat to low and allow to simmer for 30mins. After 30mins remove chicken from the pot and Keep the broth..
4. Step 2 - Clean & soak rice for 10mins or more. Place rice in a big pot. Add water and cook over high heat until it boils. Leave it boiling for good 10mins until rice is cooked through and mushy but not starchy. Stir in between. Add some water if necessary..
5. Next, pour chicken broth into congee pot. This time, over LOW HEAT, Simmer congee for at least 30 minutes or more, until it reaches a thick starchy consistency, NOT WATERY. Taste and adjust accordingly. It should taste subtle as congee is usually served with other side dishes. See Note..
6. Serve congee in a bowl and drizzle some SESAME OIL (optional) and Top with shredded chicken, peanuts, fried crispy anchovies, chopped coriander, fried shallots and garlic, red fermented bean curd or tofu, chinese preserved olive leaves or vegetable, chinese pickled lettuce and so on. Accompaniments for congee are usually based on individual preferences..
7. Note : Seasoning congee is depending on how congee is served. If congee is served with side dishes or few accompaniments, seasoning is not necessary. If congee is served on its own with shredded chicken, chopped coriander, fried anchovies and peanuts, then, season your congee (to taste) with enough chicken seasoning powder or chicken bouillon..

Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and. Is congee a rice dish or a soup dish?

Recipe : Basic Congee (Chinese Porridge)

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