Practical Method to Homemade Appetizing red cabbage with apples & wine
Hoping to eat red cabbage with apples & wine a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a red cabbage with apples & wine like a famous chef made.
We hope you got insight from reading it, now let's go back to red cabbage with apples & wine recipe. You can have red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary red cabbage with apples & wine, here are the ingridients required:
- Get 1 head of red cabbage.
- You need 4 slice of bacon (diced).
- Use 1 of onion (chopped).
- Take 2 tsp of vinegar.
- Use 1 cup of red wine.
- Provide 2 of green apples.
- Get 1 of salt and pepper.
After readying the materials, now you are good to cook your tasty red cabbage with apples & wine by following the guidances on this section:
- core and finely shred cabbage. drop into boiling, salted water for 10 min. drain..
- in large skillet fry bacon until crisp. add onion and saute until golden brown..
- slowly add vinegar, ,wine and cabbage. cover and simmer 30 min..
- add apples and simmer, covered, another 30 min..
- season to taste with salt and pepper.
Garlic, red onions, and optional caraway seeds are among the ingredients. Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings. Cabbage and apple come together in this wonderful side dish - ready in about an hour. This cabbage and apples recipe is packed with good-for-you ingredients. Red cabbage is high in Vitamin C, which helps boost your immune system (very important during cold season).
Recipe : red cabbage with apples & wine
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