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Variety to Homemade Appetizing Chicken Porridge

Wishing to dine Chicken Porridge a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Chicken Porridge like a famous chef made.

Chicken Porridge

We hope you got insight from reading it, now let's go back to chicken porridge recipe. To make chicken porridge you only need 15 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Chicken Porridge, below are the ingridients needed:

  1. Provide 150 gr of uncooked rice.
  2. Provide 700-800 ml of chicken broth/water.
  3. You need 2 of bay leaves.
  4. Get to taste of Chicken bouillon powder.
  5. Prepare to taste of Salt.
  6. Take to taste of White pepper powder.
  7. Get 300 gr of ground chicken breast.
  8. Use 2 of garlic cloves, minced.
  9. Get 1/2 inch of ginger, minced.
  10. Prepare 1/2 tbs of oyster sauce.
  11. Get 1/2 tsp of sugar.
  12. Prepare to taste of salt.
  13. You need to taste of Ground white pepper.
  14. You need 1/2 tsp of sesame oil.
  15. Prepare 2 tbs of cooking oil.

After preparing the materials, now you are good to make your 5-star Chicken Porridge by following the guidances below:

  1. Rinse the rice and drain. Do this 2 - 3 times..
  2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well..
  3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am).
  4. Heat the oil, saute the garlic and ginger until fragrant..
  5. Add in the ground chicken. Saute until the chicken turn white..
  6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left..
  7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture..
  8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off..
  9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want..

Find chicken porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Traditional Cantonese rice porridge (congee) recipe make easy. The rice porridge should be enticing that it is a dish on its right, even without adding any extra ingredients. Learn how to make a comforting bowl of silky smooth chicken rice porridge or also known as congee or jook. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

Recipe : Chicken Porridge

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Simple tips to make Chicken Porridge

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