Good Idea to Homemade Yummy Moong ki dal /phikki dal
Hoping to eat Moong ki dal /phikki dal a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Moong ki dal /phikki dal like a famous chef made.
We hope you got benefit from reading it, now let's go back to moong ki dal /phikki dal recipe. To cook moong ki dal /phikki dal you need 14 ingredients and 2 steps. Here is how you achieve it.
To prepare an unforgettable Moong ki dal /phikki dal, here are the components required:
- Take 1 cup of Moong dal.
- Prepare 2 tbsp of ginger garlic paste.
- Prepare to taste of Salt.
- You need 1 tsp of Haldi powder.
- Get 2 cups of Water.
- You need For of tempering:.
- Prepare Handful of Curry leaves.
- You need 1 of Onion fried.
- Provide 2 tbsp of Coriander.
- Get 1 tbsp of Zeera.
- Use 3 of Garlic chopped.
- Get 4-5 of Green chilli chopped.
- Take 4-5 of Dry red chilli.
- You need 3-4 tbsp of Oil.
After readying the components, next you are ready to cook your tasty Moong ki dal /phikki dal by following the instructions on this section:
- Wash the moong dal and take into a Kadai add water, ginger garlic paste, haldi powder and salt to taste. You may add green chilli paste at this time too. But here I have used green chillies chopped in tempering because I don't want it to be too spicy..
- Cook it until it's done. A just the consistency you want. Then temper it, by taking oil put curry leaves, jeera, green chilli chopped, garlic chopped, brown onion and dry chilies. Pour over the dal. You may have it plain rice /roti. It's very simple to cook can be included in daily meals..
Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like bhindi, gobhi or any paneer recipe too. Cooking has never been a challenge for me; I love cooking. And now, more than ever, I enjoy writing about the food I cook.
Recipe : Moong ki dal /phikki dal
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