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Practical Method to Homemade Perfect Rachel Khoo's Red wine chicken

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Rachel Khoo's Red wine chicken

We hope you got insight from reading it, now let's go back to rachel khoo's red wine chicken recipe. To cook rachel khoo's red wine chicken you only need 11 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Rachel Khoo's Red wine chicken, below are the materials required:

  1. Prepare 1/2 cup of red wine use your favorite.
  2. Get 5 pounds of whole chicken.
  3. Take 3 ounces of tomato paste.
  4. Take 1/3 cup of red wine vinegar.
  5. Get 1/2 teaspoon of marjoram.
  6. Get 1/2 teaspoon of thyme.
  7. Prepare to taste of salt and pepper.
  8. Use 6 of carrots.
  9. Get 2 of medium onions.
  10. You need 1/3 cup of water.
  11. Provide 6 of medium potatoes optional I didn't use to keep low carb.

After readying the components, next you are good to prepare your tasty Rachel Khoo's Red wine chicken by following the guidances on this section:

  1. Cut the chicken up into 8 pieces..
  2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag..
  3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight..
  4. Preheat oven 395 degrees Fahrenheit.
  5. Cut the onions and carrots into quarters. lay in a roaster pour in the water..
  6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute..
  7. Uncover and baste the chicken with liquids..
  8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately..
  9. I hope you enjoy.

Make Khoo's Red Wine Roast Chicken tonight! Click here for Khoo's Carrot Tarte Tatin recipe. Rachel Khoo is a renowned cook and food writer who has published six. Through Rachel Khoo's My Little French Kitchen, I have finally travelled to France, all without ever leaving my kitchen. POULET ROTI AU VEN ROUGE (Roast Red Wine Chicken) — I want to begin this one with a disclaimer, I didn't have a chicken on hand so I used turkey instead.

Recipe : Rachel Khoo's Red wine chicken

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