Best Advice to Serving Tasty Heritage day pap, spinach and grilled chicken & wors

Hoping to eat Heritage day pap, spinach and grilled chicken & wors a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Heritage day pap, spinach and grilled chicken & wors like a famous chef made.

We hope you got benefit from reading it, now let's go back to heritage day pap, spinach and grilled chicken & wors recipe. You can cook heritage day pap, spinach and grilled chicken & wors using 16 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Heritage day pap, spinach and grilled chicken & wors, here are the materials required:

1. You need of PAP:.
2. Prepare 2 cups of maize meal.
3. Use 5 cups of water.
4. Provide 1 tbsp of salt.
5. Use of SPINACH:.
6. Prepare 1 tbsp of olive oil.
7. Prepare Half of medium size onion chopped.
8. Get 1 tbsp of garlic and herb.
9. You need 500 g of frozen spinach chopped.
10. Use of SPICES:.
11. Use 1 tbsp of Himalayan salt.
12. Take 1 tbsp of garlic salt.
13. Take 1 tbsp of mixed herbs.
14. You need 1 tbsp of chopped chillies.
15. Provide 1 1/2 of . Chicken stock.
16. You need 2 cups of hot water.

After preparing the components, next you are good to cook your 5-star Heritage day pap, spinach and grilled chicken & wors by following the procedures on this section:

1. In a medium size pot bring water and salt to a boil over high heat. Gradually pour maize meal while stirring constantly as it thickens well. Lower the heat while still stirring occasionally for the next 15min remove from stove..
2. For the spinach start by adding the chopped onion and 1 tbsp garlic and herb, saute for 3 Min and add the spinach. Constantly stir until unfrozen. Mix the spices with the stock and Hot water to create a broth. Add gradually in the skillet while stirring on low heat. Let simmer for the next 15 Min or until the broth has burned out..
3. Marinade the chicken wings and refrigerate for 12 hours.: 1 tbsp salt, 1 tbsp chicken spices and sweet Chillies sauce for the marinade. Preheat oven over 350 degrees and grill for at least 45min or until crispy..
4. Wors: add 1 tbsp olive oil and wors in a skillet at medium low heat. Cook until brown on both side.
5. Finally service while embracing your Heritage. happy Heritage day.

The spinach should wilt, but not cook through. Serve immediately topped with grilled chicken slices, walnuts and parmesan. Rub chicken with oil and place it breast side down in the hot skillet. If the spinach isn't wilting quickly, push the pan back. Meanwhile, put the spinach in a large dry pan and set over a high heat.

Recipe : Heritage day pap, spinach and grilled chicken & wors

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