Practical Method to Serving 5-Star Fresh and Tangy Egg Toast
Wishing to eat Fresh and Tangy Egg Toast a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Fresh and Tangy Egg Toast like a famous chef made.
We hope you got insight from reading it, now let's go back to fresh and tangy egg toast recipe. To make fresh and tangy egg toast you need 5 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Fresh and Tangy Egg Toast, here are the ingridients required:
- Provide 1 of Egg.
- Get 1/4 of Cucumber.
- Get 1 of Large slice of toast.
- Get as needed of Drizzle of chilli oil.
- Use as needed of Chilli flakes (optional).
After readying the materials, now you are ready to prepare your tasty Fresh and Tangy Egg Toast by following the instructions on this section:
- Boil water in a saucepan. When it has a rolling boil, then you add the egg carefully using a spoon and cook for 7.5 minutes. Cook for longer if you like a fully-cooked yolk..
- Prepare an ice-water bath. Transfer the egg and let the egg cool for at least ten minutes..
- Toast your bread to your preference. While the toast is toasting, cut the cucumber into 7-8 thin slices..
- After the egg has cooled down, peel it. Using a sharp knife or an egg slicer, thinly slice the eggs lengthwise. Carefully start arranging a layer of eggs, followed by overlapping layers of cucumber until the entire slice of toast is covered. Finish with a drizzle of chilli oil and chilli flakes. Serve immediately and enjoy!.
Recipe : Fresh and Tangy Egg Toast
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