Recommendation to Serving Tasty Hakka Noodles
Wishing to dine Hakka Noodles a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Hakka Noodles like a famous chef made.
We hope you got benefit from reading it, now let's go back to hakka noodles recipe. To make hakka noodles you need 17 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Hakka Noodles, here are the ingridients needed:
- Provide 100 gms of noodles.
- Prepare 150 gms of cabbage.
- Get 1 of medium size carrot.
- Take 1 of small capsicum.
- Prepare 1/4 cup of onion.
- Take 1/4 cup of spring onion.
- Get 1 tsp of garlic.
- Use 2 of dry red chillies.
- Get 2 tbsp of oil.
- Take of Salt.
- Take of Sugar.
- Get of White pepper as per taste.
- Provide .2 tsp of Chilli oil.
- Get 1 pinch of Ajinomoto.
- You need 1 tbsp of soya sauce.
- Take 1 tsp of chilli sauce.
- Take 2 tsp of vinegar.
After preparing the materials, now you are ready to prepare your appetizing Hakka Noodles by following the instructions on this section:
- Add 4 cups water in large kadhai add salt and 1 t spn oil in it and when it started boiling add noodles and boil it for 4-5 minutes. Remove noodles in seive and keep there for removing excess water. Pour 1 t spn oil on it and mix it..
- Chopped all the veggies in long and thin pieces..
- Heat oil in kadhai on high flame add chopped garlic and dry red chillies in it. Add chopped onion and ajinomoto in it saute it. Add veggies and saute it together..
- Add soya sauce, red chilli sauce in it now add noodles in it. Add salt, sugar and white pepper in it mix it..
- Serve noodles adding chilli oil on it..
- Chilli oil - add 4-5 dry chillies in hot 4tb spn oil seive it and store oil in bottle..
Recipe : Hakka Noodles
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step by step to make Hakka Noodles
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