Half an Hour to Serving Extraordinary Salt-Grilled Saba with frying pan
Hoping to eat Salt-Grilled Saba with frying pan a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Salt-Grilled Saba with frying pan like a famous chef made.
We hope you got benefit from reading it, now let's go back to salt-grilled saba with frying pan recipe. To make salt-grilled saba with frying pan you need 3 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Salt-Grilled Saba with frying pan, here are the materials needed:
- Provide 4 of fillets Saba.
- Get 1 of % salt of fish weight.
- Provide 2 tbsp of Sake (Japanese cooking wine).
After preparing the components, next you are ready to cook your appetizing Salt-Grilled Saba with frying pan by following the procedures on this section:
- Thaw it completely in the refrigerator when using frozen Saba..
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry..
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes..
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down..
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes..
- Turn over and cook with lid for 4 minutes more..
Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down. Heat the frying pan with low heat. If you're familiar with Japanese cooking, you'd notice that the majority of recipes call for sake (Japanese rice wine).
Recipe : Salt-Grilled Saba with frying pan
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