Best Advice to Serving Extraordinary Salt and pepper potato

Wishing to eat Salt and pepper potato a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Salt and pepper potato like a famous chef made.

We hope you got benefit from reading it, now let's go back to salt and pepper potato recipe. You can cook salt and pepper potato using 17 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Salt and pepper potato, here are the components required:

1. You need 6 of medium sized potato.
2. Get 1 of big onion(chopped).
3. Prepare 1 tbsp of chopped garlic.
4. Take 1 tsp of Ginger garlic paste.
5. Get to taste of Salt.
6. Prepare 1 tbsp of All purpose flour.
7. Use 1 tbsp of cornflour.
8. Provide 2 tsp of Black pepper powder.
9. Provide 1/2 tsp of Black salt.
10. Take 1/3 tsp of Garam masala powder.
11. Get 2 tsp of black pepper powder.
12. Prepare 1/2 tsp of black salt.
13. Use 1 tbsp of flour.
14. You need 1 tbsp of cornflour.
15. You need For frying of oil.
16. Provide 2 tsp of oil to saute.
17. Get 1 tsp of red chilli powder.

After readying the components, now you are ready to prepare your appetizing Salt and pepper potato by following the guidances on this section:

1. Cut potatoes into small pieces and Wash. Add salt,ginger garlic paste,garam masala powder,red chilli powder,1 tsp black pepper powder,flour,corn flour to potato. Deep fry and soak in a paper towel. Keep aside.
2. Add 2 tsp oil in a pan.Add garlic.Saute for 30 seconds..
3. Add onion. Saute for 2 minutes.Add spring onion and fried potatoes..
4. Add salt and pepper powder,black salt. Saute for 2 minutes and Serve..

Put them in a bowl and put the salt and pepper on. Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. See more ideas about Salt and pepper, Salt and Salt pepper shakers. Vintage Potato Salt And Pepper Shakers And Sugar Butter Dish?

Recipe : Salt and pepper potato

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