Half an Hour to Homemade Extraordinary Sig's Beef in Pepper and Garlic Sauce
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To cook an extraordinary Sig's Beef in Pepper and Garlic Sauce, here are the materials required:
- You need 2 of thinly sliced rump steaks.
- Take 1 of red pepper.
- Prepare 3 cloves of garlic.
- Prepare 125 gr of button mushrooms.
- You need 6-8 of black crushed peppercorns.
- You need 2 tablespoons of butter.
- You need 1 tablespoon of plain flour.
- Use 150-200 ml of milk.
- You need to taste of Salt and pepper.
- Use 1 Teaspoon of dried coriander.
After preparing the ingridients, next you are good to make your appetizing Sig's Beef in Pepper and Garlic Sauce by following the guidances below:
- Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender.
- Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes..
Beef, garlic and pepper go fantastically together in any cuisine. Heat half the peanut oil in a wok over high heat and fry the beef in batches, making sure it is well browned. Remove the beef from the wok and brush. Add pepper, garlic, ginger, and fish. · Spicy Beef Pepper Stir Fry is a healthy dinner choice full of red and green bell peppers, broccoli, onions and steak in a ginger garlic soy sauce. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
Recipe : Sig's Beef in Pepper and Garlic Sauce
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