Recommendation to Homemade Perfect Lobster Filled Puff Pastry
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To cook an extraordinary Lobster Filled Puff Pastry, below are the materials needed:
- You need 6 of Pepperidge Puff Pastry Dhells.
- Prepare 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
- Take 4 tablespoons of salted butter.
- You need 2 of lemons cut into four wedges for eac lemon.
- Prepare to taste of Salt and pepper.
- Use 1 tablespoon of fresh chopped parsley.
- Provide 1 of large egg beaten with 1 tablespoon water (egg wash).
- Get of Cajun seasoning and Romano cheese as needed for sprinkling puff.
After preparing the components, now you are ready to cook your tasty Lobster Filled Puff Pastry by following the procedures on this section:
- Chop lobster neat.
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
- Remove tops and hollow out shell.
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
- Add lobster meat and parsley and turn off heat and baste lobster with butter.
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
- Serve hot with lemon wedges.
Spoon the filling into ramekins or a baking dish. Cut pieces of puff pastry to fit the tops and brush them with the beaten egg + water. Store-bought puff pastry can be a home cook's best friend. Puff pastry can intimidate many home cooks. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself.
Recipe : Lobster Filled Puff Pastry
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