Reference to Producing Tasty Sago /Sagubhiyam Payasam (Sugarfree)

Hoping to eat Sago /Sagubhiyam Payasam (Sugarfree) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Sago /Sagubhiyam Payasam (Sugarfree) like a famous chef made.

We hope you got insight from reading it, now let's go back to sago /sagubhiyam payasam (sugarfree) recipe. You can cook sago /sagubhiyam payasam (sugarfree) using 10 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Sago /Sagubhiyam Payasam (Sugarfree), below are the materials needed:

1. Prepare 2 cups of Sago medium sized.
2. You need 1.5 cup or as preferred of Honey.
3. Prepare 1/2 cup of Jaggery syrup.
4. Use 3.5 cups of Water.
5. Prepare 12 cups of Whole milk.
6. You need 3/4 teaspoon of Green Cardamom powder.
7. Get 4 tablespoons of Ghee.
8. Get as preferred of Sliced almonds.
9. Get as preferred of Sliced Hazelnuts.
10. Prepare as preferred of Black raisins.

After readying the materials, next you are good to cook your appetizing Sago /Sagubhiyam Payasam (Sugarfree) by following the instructions below:

1. Soak 2 cups sago for minimum 15 minutes. Increase soaking time according to the sago type you use..
2. Soaked sago turns soft. Softened sago gets mashed easily as shown..
3. Heat a deep wok in low flame. Melt ghee. Firstly roast the raisins and then the nuts..
4. Transfer the roasted nuts and raisins to a plate..
5. Now add the soaked sago in the same wok. Add 3.5 cups or required water to cook sago until translucent..
6. Add in half of the milk and cook sago until done.Keep adding warm milk to adjust consistency..
7. At this stage, add in the freshly crushed cardamom powder. Keep stirring the Payasam occasionally..
8. Pour in the honey. Mix completely and slow cook Payasam in low heat for 5 minutes. Switch off the heat..
9. Drizzle warm jaggery syrup. Mix completely. Do not cook after adding in the jaggery syrup to prevent milk from curdling..
10. Finally add the roasted nuts saving few for the last. Mix..
11. Sago / Sagubhiyyam Payasam is ready. Garnish with the saved nuts..

Recipe : Sago /Sagubhiyam Payasam (Sugarfree)

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