Good Idea to Homemade Perfect Sago(sabudana) cheese chilli thalipeeth
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To make an extraordinary Sago(sabudana) cheese chilli thalipeeth, here are the components needed:
- Use 1 cup of Sago.
- Prepare 1 of Boiled and mashed large potato.
- You need 6 of Green chillies.
- Provide 1/4 inch of Ginger.
- Provide 1 pinch of Zeera hing sugar.
- Use As needed of Curry coriander leaves.
- You need To taste of Salt.
- Get 3 cubes of Cheese.
- You need As needed of Pizza sauce olives jalepanoes optional.
After preparing the materials, now you are good to prepare your tasty Sago(sabudana) cheese chilli thalipeeth by following the procedures below:
- Soak sago in water for 5 hrs till plugs up wash nicely and put on colander.
- Grind zeera green chillies green chillies to paste add curry leaves coriander leaves grind once more.
- Take mashed potato in bowl add ground mix salt sugar mix nicely.
- Add sago (sabudana) mix well to form a dough.
- Take round medium sized ball from dough.
- Place on little hor greased tawa spread to form thick round cover and allow to cook on medium flame.
- Open put oil around turn and allow to cook little.
- If using pizza sauce use now else grate cheese place place olives jalapenos cover and cook till cheese melts.
- Place on serving dish sprinkle pizza mix and chilli flakes.
Discover delicious Quick and Easy Sabudana Thalipeeth Recipes at Madhurasrecipe.com. Heat pan on a medium high, add some oil and place thalipeeth and roast till it gets nice golden color from both the sides. Serve hot with yogurt, chutney or sauce! Sabudana thalipeeth- sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food. Sabudana is used especially during fasting so very popular during Navaratri,in the month of Shravan and on Ekadashi days.
Recipe : Sago(sabudana) cheese chilli thalipeeth
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