Practical Way to Homemade Extraordinary Water chestnuts kheer
Wishing to eat Water chestnuts kheer a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Water chestnuts kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to water chestnuts kheer recipe. To make water chestnuts kheer you need 9 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Water chestnuts kheer, here are the components needed:
- Use 1/2 cup of Water chestnuts half cup.
- Use 3/4 tsp of Paneer.
- Take 1 tsp of Rice powder.
- Prepare 2 of ta Elaichi.
- Provide 1 tsp of Ghee.
- Take 6-7 of ta Almonds.
- Take 1 tsp of Raisin.
- Use 2 of ta Bay leaves.
- Provide 6/7 tsp of Jaggery.
After readying the materials, now you are ready to prepare your appetizing Water chestnuts kheer by following the procedures below:
- Make paneer and smash it well.
- Take a pan and add ghee,bay leaves and paneer,water chestnuts also.Fry it well..
- Add rice powder and milk.cover it for cooking 15 minutes.
- Now add Jaggery and stirring it well until it is thick.add dry fruits and remove it..
- Keep it in fridze for 30 minutes if you want. otherwise you can serve it warm also,thank you..
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily. Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. They're often used in Asian cooking. If you love the crunch of water chestnuts, try finding a few new ways to cook them.
Recipe : Water chestnuts kheer
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