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Fast Guide to Serving Yummy Gujarati Mixed Dal

Wishing to eat Gujarati Mixed Dal a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Gujarati Mixed Dal like a famous chef made.

Gujarati Mixed Dal

We hope you got insight from reading it, now let's go back to gujarati mixed dal recipe. You can have gujarati mixed dal using 20 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Gujarati Mixed Dal, here are the components required:

  1. Use 2 tbsp of toor dal.
  2. Provide 2 tbsp of urad dal.
  3. Use 2 tbsp of moomg dal.
  4. Prepare 2 tbsp of chana dal.
  5. Use 1 tsp of mango powder.
  6. Provide 1 tbsp of tamarind pulp.
  7. Prepare to taste of Salt.
  8. Use of For masala.
  9. You need 1 tbsp of cumin seeds and coriander seeds ( powder.
  10. Prepare 2 of green chilly (slit).
  11. Take 1 tsp of garam masala (powder).
  12. You need 1 tbsp of red chilly (as needed).
  13. Prepare of Water to mix the masala.
  14. Prepare of For tempering.
  15. Prepare 1 tbsp of ghee.
  16. Take 1 tsp of cumin seeds.
  17. Prepare 2 of cloves.
  18. You need 1 of bay leaf.
  19. You need 1 of " cinnamon stick.
  20. You need 2 of green cardamom.

After readying the components, now you are ready to cook your appetizing Gujarati Mixed Dal by following the instructions below:

  1. Wash the dal twice and drain the water. Pour 2 cup water into cooker. Add the mixed dal and salt. Stir once. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Allow to cool. Open the lid and mash the dal..
  2. Heat 1 tbsp ghee. Fry 1 bay leaf, slit green chilly, cumin seeds, cloves, cinnamon stick and green cardamom. Saute it for few minutes. Then add prepared masala. Fry for few minutes..
  3. Add dal. Mix...properly. Add salt, mango powder, tamarind pulp and a pinch of sugar. I have used sugar because their will be sweet and sour taste. Mix......properly and cook till it is thick in consistency. It is upto you. If you want dal in thin cosistency then add water as needed. Once it is done..
  4. Step 4 Transfer to a kadai and garnish with chopped corainder leaves. Immediately serve hot............mix...dal with chapapati and nan..................
  5. Transfer to a kadai and garnish with chopped corainder leaves. Immediately serve hot............mix...dal with chapapati and nan..................

Gujarati food is a delicate balance of sweet, salty and spicy flavors. Fresh seasonal vegetables served along with various dals or beans, rice and Indian flatbreads are usually part of a typical Gujarati. it is a popular and simple Dal recipe which is prepared for everyday meals in every Gujarati household. It uses Tuvar Dal, which is boiled along with tomato, kokum, green chilli, turmeric powder, red chilli powder, salt and ginger paste. With a characteristic sweet and sour taste, this traditional Gujarati dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices. While Gujarati toovar dal is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added to toor dal.

Recipe : Gujarati Mixed Dal

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Simple tips to make Gujarati Mixed Dal

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