Fast Guide to Producing Extraordinary Spaghetti with tomato, chilli & garlic
Wishing to eat Spaghetti with tomato, chilli & garlic a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Spaghetti with tomato, chilli & garlic like a famous chef made.
We hope you got benefit from reading it, now let's go back to spaghetti with tomato, chilli & garlic recipe. You can have spaghetti with tomato, chilli & garlic using 10 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Spaghetti with tomato, chilli & garlic, here are the components required:
- Provide 75-100 g of spaghetti per person.
- Provide Tin of chopped tomatoes.
- Take 1 of onion finely chopped.
- Prepare of Fresh red chillis to your taste, I used used 2 hot ones.
- Prepare 4 cloves of Fresh garlic, chopped to your taste, I used 4.
- Get 1 tbsp of tomato paste.
- You need of Olive oil.
- You need of Salt and pepper.
- You need of Parmesan.
- Prepare of Fresh Basil.
After preparing the ingridients, now you are good to prepare your appetizing Spaghetti with tomato, chilli & garlic by following the procedures on this section:
- Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins..
- Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente..
- Season the sauce. Drain the pasta..
- Add the pasta to the sauce, stir to coat and serve..
- Garnish with Parmesan and fresh Basil.
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. Reviews for: Photos of Easy Spaghetti with Tomato Sauce. Check the Pasta and when it is how you like it, 'al dente' or slightly softer, drain it and tip into the sauce. Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian. Be sure they are chopped and crushed fine, for.
Recipe : Spaghetti with tomato, chilli & garlic
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