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Recommendation to Serving Tasty Roasted Habanero Passion Fruit Hot Sauce

Hoping to eat Roasted Habanero Passion Fruit Hot Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Roasted Habanero Passion Fruit Hot Sauce like a famous chef made.

Roasted Habanero Passion Fruit Hot Sauce

We hope you got benefit from reading it, now let's go back to roasted habanero passion fruit hot sauce recipe. You can have roasted habanero passion fruit hot sauce using 14 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Roasted Habanero Passion Fruit Hot Sauce, here are the components required:

  1. You need 2 of Roasted Habanero Peppers.
  2. Prepare 1 of Roasted Anaheim Pepper.
  3. Use 5 of Roasted Thai Peppers.
  4. Provide 5 Cloves of Roasted Garlic.
  5. Get 1 Cup of Roasted Carrots.
  6. Take 1/4 of Onion Rough Chopped.
  7. Get 1/2 Cup of Water.
  8. Take 1/2 Cup of Cider Vinegar.
  9. Take 1/4 Cup of Grapefruit Juice.
  10. Prepare 1/2 Cup of Passion Fruit Juice.
  11. Use 1 Tablespoon of Orange Juice.
  12. You need 1 teaspoon of Salt.
  13. Get 1/4 teaspoon of Ginger.
  14. Get 1/4 teaspoon of Smoked Paprika.

After readying the ingridients, now you are ready to make your appetizing Roasted Habanero Passion Fruit Hot Sauce by following the instructions below:

  1. Roast the fresh habanero, Anaheim, and time peppers along with the garlic and carrots in the toprack of an oven broiler preheated to 500 degrees for 5-20 minutes. Roasting times depend on your oven so pay close attention. Turn the peppers, garlic, and carrots to evenly roast each side..
  2. While the peppers and aromatics are roasting combine the vinegar and water and set aside for later..
  3. Also combine the grapefruit juice, passion fruit juice, and orange juice and set aside for later..
  4. Remove peppers and aromatics from the broiler. Rough chop the peppers, peel the garlic, and combine with onion in the bowl of a food processor. Process for roughly 30 seconds, then scrape the walls of the bowl and process again for another 10 seconds..
  5. Slowly add the vinegar and water to the food processor pulsing occasionally to mix. When all water and vinegar is added pulse for 5 seconds to blend..
  6. Transfer mixture to a non reactive saucepan and add the salt, ginger, and paprika stirring to combine. Heat on medium-high heat to simmer. Once it begins to bubble reduce heat to low and cook for 15 minutes stirring occasionally..
  7. After 15 minutes slowly add the grapefruit and passion fruit mixture while stirring to combine. Continue cooking for 5 minutes..
  8. Remove from heat and allow to cool for 15-20 minutes..
  9. Once enough to handle use a mesh strainer to separate the liquid from the pulp. You will have to push into the mesh to get the most amount of liquid out of it. When finished you may discard the pulp or use it for a fresh spicy kick in salsa or pasta sauce..
  10. Once strained the sauce may be jarred and kept in the refrigerator for up to 1 month or canned and stored for longer..

I used canned peaches and fresh pineapple for this batch but definitely try to use fresh fruit whenever. I make the "Tex Mex Pork" from Allrecipes and put the shredded pork in its sauce over pasta and add the "Habanero Hot Sauce" with sour cream as a condiment and everyone loves the combination! Robert Rothschild Farm Roasted Pineapple and Habanero Sauce. Caribbean-Style Mango-Habanero Hot Sauce - Homemade hot sauce! We're going Caribbean with A spicy habanero hot sauce recipe made with fiery roasted habanero peppers and plenty of garlic (curriedcantaloupe.com) Passion Fruit Hot Sauce - add an exotic tang to chicken, steak, burgers.

Recipe : Roasted Habanero Passion Fruit Hot Sauce

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