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Best Idea to Producing 5-Star Brad's cajun burger with Louisiana hot sauce aioli

Hoping to dine Brad's cajun burger with Louisiana hot sauce aioli a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Brad's cajun burger with Louisiana hot sauce aioli like a famous chef made.

Brad's cajun burger with Louisiana hot sauce aioli

We hope you got insight from reading it, now let's go back to brad's cajun burger with louisiana hot sauce aioli recipe. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Brad's cajun burger with Louisiana hot sauce aioli, below are the components needed:

  1. Prepare of burger patties.
  2. Take 3 lb of lean burger. 15% or less.
  3. Get 1 large of jalapeno, seeded and minced.
  4. Get 1/4 cup of minced fresh flat leaf parsley.
  5. Provide 1/3 cup of white merlot or white zinfendel.
  6. Use 1 1/2 tbsp of Louisiana style hot sauce.
  7. Take 1/4 cup of chopped green onions.
  8. Use 2 large of cloves garlic, minced.
  9. Get 1 tsp of smoked paprika.
  10. Get 1 of egg.
  11. You need 1 tsp of sea salt.
  12. Provide of Louisiana hot sauce aioli.
  13. Use 1 tbsp of lemon juice.
  14. Use 2 large of cloves garlic, minced.
  15. Use 1/4 tsp of sea salt.
  16. You need 1 tsp of smoked paprika.
  17. You need 1 1/4 cup of mayonnaise.
  18. Prepare 3 tbsp of Louisiana style hot sauce.
  19. Prepare of toppings.
  20. Use 4 of ciabatta buns.
  21. Use 8 slice of jalapeno jack cheese.
  22. Prepare 1 lb of cooked crawfish in the shell.
  23. Get 1 lb of andouille sausage.
  24. Prepare 1 of sweet potato fries. baked in the oven (found recipe on this app).
  25. Use 1 of sliced garden tomato.

After preparing the components, next you are ready to prepare your appetizing Brad's cajun burger with Louisiana hot sauce aioli by following the guidances on this section:

  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
  2. Mix all ingredients for the aioli chill 1 hour as well.
  3. Slice 10 slices of jalapeno jack cheese.
  4. De shell all crawfish.
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
  7. Grill burgers until done. Put cheese on to melt before removing from grill..
  8. Toast buns. Plate bottom bun. Spread with aioli.
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

LOUISIANA® Gold Pepper Sauce with Tabasco Peppers. Vinegaroon Cajun Style Hot Sauce NEW! WUJU Extra Hot Sauce - Agave Based Hot Pepper Sauce - All-Natural Habanero Hot Sauce With Diverse. This stuff is great for mixing with much hotter sauces for a unique great tasting hot sauce. It was there that Cajun hot sauce was born of cayenne and tabasco peppers, where the term 'coonas' meant french heritage and hot food.

Recipe : Brad's cajun burger with Louisiana hot sauce aioli

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step by step to make Brad's cajun burger with Louisiana hot sauce aioli

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