Best Advice to Preparing 5-Star 24 Hour Sous Vide Pork Shoulder
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We hope you got benefit from reading it, now let's go back to 24 hour sous vide pork shoulder recipe. You can have 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary 24 Hour Sous Vide Pork Shoulder, below are the components required:
- You need 1 each of Pork shoulder.
- You need 1 of KA BBQ Rub.
After readying the ingridients, now you are ready to cook your appetizing 24 Hour Sous Vide Pork Shoulder by following the guidances on this section:
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight..
- Prepare water bath to 71C.
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it..
- Submerge in water bath for 24 hours..
Sous vide pulled pork with Joule beats out traditional methods. What sets sous vide pulled pork apart from the rest? You're able to pick the texture of meat that you want. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods. Who knows, we may even want to cook sous vide pulled pork just because we have sous vide cookers and we must play with them.
Recipe : 24 Hour Sous Vide Pork Shoulder
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step by step to make 24 Hour Sous Vide Pork Shoulder
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