Variety to Homemade Tasty Prune Liqueur
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We hope you got benefit from reading it, now let's go back to prune liqueur recipe. To make prune liqueur you need 4 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Prune Liqueur, here are the materials needed:
- Provide 1 of approx. 500 grams Prunes.
- Prepare 1 of Lemon.
- You need 1/2 cup of Honey.
- Use 900 ml of Shochu.
After readying the ingridients, next you are good to prepare your tasty Prune Liqueur by following the guidances on this section:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel..
- Peel the skin off the lemon, including the pith. Slice into 4 round slices..
- Add the prunes and lemon slices to the container and pour in the shochu..
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking..
I'm looking for a brand as well as the correct name. This unusual plum liqueur uses Filliers Jenever as a base spirit and reportedly includes chocolate The aroma is a little confected - sweet prune and hints of spice, in particular cinnamon and nutmeg. Cointreau Guignolet Cherry Liqueur Guignolet are a style of cherry liqueur that are complex and multidimensional with distinctive jammy prune flavours - this example from Cointreau is an excellent. Press enter to collapse or expand the menu. Buy online or send as a gift.
Recipe : Prune Liqueur
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step by step to make Prune Liqueur
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