Good Idea to Homemade Extraordinary Zaatar Chicken Tandoori Satay
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To cook an unforgettable Zaatar Chicken Tandoori Satay, below are the ingridients needed:
- Use 250 gm of Chicken (boneless chicken breast).
- You need 2 tsp of Lemon juice.
- Provide 1 Tbsp of Ginger garlic paste.
- Get 1/2 Tbsp of Olive oil.
- You need 1/2 Tbsp of Tandoori masala.
- Take of Salt as per taste.
- Provide 1/2 tsp of Red chilli powder.
- Take 5 of Wooden skewers.
- Prepare 1 tbsp of Butter.
- Get 1 tbsp of Tomato ketchup.
After readying the materials, now you are good to make your appetizing Zaatar Chicken Tandoori Satay by following the guidances on this section:
- Cut chicken breasts lengthwise..
- Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours..
- Put wooden skewers in a water for 5 minutes..
- Remove skewers from water..
- Now weave the marinated chicken onto soaked skewers..
- On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame..
- Cook on both the sides until golden brown..
- Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes..
- For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it..
- Serve hot!!!.
Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. Baked Tandoori Chicken With Chicken Legs, Greek Yogurt, Lime, Garlic, Spice Blend, Coffee, Turmeric, Olive Oil, Fresh Ginger, Cilantro, Salt I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? Especially when it's THIS easy to make!
Recipe : Zaatar Chicken Tandoori Satay
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