Best Advice to Homemade Tasty Thai chicken red curry puff pastry

Hoping to dine Thai chicken red curry puff pastry a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Thai chicken red curry puff pastry like a famous chef made.

Thai chicken red curry puff pastry

We hope you got benefit from reading it, now let's go back to thai chicken red curry puff pastry recipe. To cook thai chicken red curry puff pastry you only need 15 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Thai chicken red curry puff pastry, below are the ingridients needed:

Use 1 pack of ready made puff pastry.
Use 1 of egg.
Provide 1 of cooking brush.
Prepare 2 tbsp of red curry paste.
Prepare 1/2 tin of coconut milk.
You need 2 tbsp of fish sauce.
Get 2 tbsp of palm sugar or brown sugar.
Prepare to taste of Salt and pepper.
Use of It can be any vegetables you have in your kitchen.
Take 1 of onion (finely chopped).
Take 1 of carrot (finely chopped).
Use Half of broccoli (finely chopped).
Take 1 of red pepper (finely chopped).
Prepare 1 handful of asparagus (chopped into 2 cm long).
Prepare 1 handful of thai basil.

After readying the materials, now you are ready to prepare your appetizing Thai chicken red curry puff pastry by following the instructions below:

Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.

I thought I had lemongrass and red chile pepper at home but I did not but I did have a red curry paste which I added with the cocunut milk and it added just the right touch of flavor. Thai recipe for Red Curry Paste. How it's really made in Thailand. In making red curry paste, one important, but difficult-to-find ingredient is kaffir lime zest. Please do not substitute kaffir lime leaves for the zest as you would not substitute lemon leaves for lemon zest in lemon meringue pie.

Recipe : Thai chicken red curry puff pastry

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