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Good Idea to Homemade Extraordinary Kachori & Aloo achari tarkari

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Kachori & Aloo achari tarkari

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To cook an extraordinary Kachori & Aloo achari tarkari, below are the ingridients required:

  1. You need of Channy ki dal ki kachori.
  2. Use 1/2 kg of All-purpose flour.
  3. Take 1/2 tablespoon of kalonji.
  4. Provide 1/3 cup of oil.
  5. You need To taste of salt.
  6. Use of Water as required.
  7. You need 1 cup of channy ki dal (soaked).
  8. Take 4-5 of button red chilli.
  9. Take of Oil for frying.
  10. Take of Aloo ki achari Tarkari.
  11. Get 2 of boil potato.
  12. Use 4-5 tablespoons of oil.
  13. Provide 1 teaspoon of zeera.
  14. Use 1 teaspoon of rai.
  15. You need 1 teaspoon of kalonji.
  16. You need 1 tablespoon of achar.
  17. Prepare 1 tablespoon of crushed red chilli.
  18. You need 1 teaspoon of haldi.
  19. You need 1 teaspoon of red chilli powder.
  20. Get To taste of salt.

After preparing the ingridients, now you are ready to prepare your appetizing Kachori & Aloo achari tarkari by following the instructions on this section:

  1. Sab se phly chany ki dal ko boil karyn sabut mirchon ke sath lekin hard boil karni hy blkul soft nhn karni. Aur us ko mash karlyn ya grind kar lyn..
  2. Sab se phly maidy me salt kalonji aur oil dal ke achy se mix karyn gy. Jab maida thora sa dough form me ajyga jesa ke pic no 3 me hy us stage par us me thora thora sa pani dal ke thori c hard dough bana lyn gyn..
  3. Aur 15 se 10 minutes ke lie dough ko rest par rakh dyn gy aur us ke bad choty choty se pairy bana lyn gy q ke kachori pori ki size ki bnti hy lekinap mazeed choti bnana chahyn topaisa aur chota kar lyn us ke bad us pairy ko pic no 3 jesi shape me lein ay..
  4. Us ke bad pairy me dal ki filling karyn gy aur usy achy lock kar ke bail lyn gy. Aur oil ko gram karyn gy q ke yh deep fry hoti hy to oil ziada hi use hoga oil ko achi trhan gram karlyn gyn..
  5. Aur taiz gram oil me medium flame par kachori ko fry karlyn gyn. Golden fry krna hy thora sa crispy. Kachoria ready hy..
  6. Alo ki trkari bnany ke liye phly alo ko boil karyn gy..
  7. Us ke bad aik karahi me oil gram kryn gy us me rai kalonji aur zeera dal ke fry kryn gy aur aloo ko mash kar ke dal dyn gy..
  8. Sath hi salt and spices add kardyn gyn aur mix kar lyn gyn..
  9. Ab is me half jug pani add kryn gy aur boil any ka wait karyn gy jese hi boil ajaye ha flame mesium kardyn aur thickness any tak pkny dyn gyn..
  10. Jab tarkari thori c thick hojygi tous me achar add kardyn gy aur mix kar ke 2 -3 minutes tak pakyn gy phr gram gram kachori ke sath serve kardyn gyn..

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Recipe : Kachori & Aloo achari tarkari

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