Reference to Producing Extraordinary Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)
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We hope you got insight from reading it, now let's go back to sour eggplant hot sauce (sambal terong asam) recipe. To cook sour eggplant hot sauce (sambal terong asam) you need 6 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM), here are the components required:
- Get 250 gr of shrimp, peel and slice back.
- Use 1 of (± 150 gr) sour eggplant.
- You need 7 pcs of cayenne peppers (to taste).
- Take 1 pc of small, red onion.
- Take of Grilled shrimp paste.
- Prepare to taste of Sugar and salt.
After readying the ingridients, next you are ready to cook your appetizing Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) by following the instructions below:
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces..
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended..
- Serve sambal/hot sauce with shrimp..
- NOTE : Sour Eggplant ((Solaum ferox Linn).
This sambal is actually mum's version. You can replace the french onion (bawang bakung) with bombay onion Hot Sauce Recipes You Can Make Learn how to make hot sauce today with these hot sauce recipes and get more. Quick fried Asian eggplants are tossed with homemade sweet-tangy sambal (chili sauce) to make a brightly flavored side dish for your grilled or fried meat Cut the eggplants vertically into halves, then cut each half horizontally into two. When oil is hot, flash fry the eggplants (see What is flash frying?).
Recipe : Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)
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step by step to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)
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