Fast Guide to Preparing Tasty Meatballs in chilli sauce
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We hope you got insight from reading it, now let's go back to meatballs in chilli sauce recipe. To cook meatballs in chilli sauce you need 9 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Meatballs in chilli sauce, here are the components required:
- Provide 1 1/2 lb of Ground beef.
- Get 2 of Eggs.
- Provide 1/4 cup of Milk.
- Get 1 cup of Plain bread crumb.
- Take 1/4 cup of Chopped onion.
- Provide 1 1/2 tsp of Salt.
- Get 1/4 tsp of Pepper.
- You need 3 tbsp of Oil.
- Use 10 oz of Chilli sauce.
After readying the materials, next you are good to make your tasty Meatballs in chilli sauce by following the instructions on this section:
- Mix all the ingredients together except the oil and chilli sauce..
- Make an inch and half sized balls from the mixture..
- Heat oil in a skillet and fry the meatballs in it until they turn brown..
- Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two..
- Add in the fried meatballs and simmer for about 5 minutes..
These flavorful chili-seasoned meatballs are great with hot cooked rice or potatoes. Use diced tomatoes with chili seasonings, or add another teaspoon of chili powder and. Add the chili sauce and use it to deglaze the bottom of the pot, scraping off the brown bits with a wooden spoon. The chili sauce is already somewhat sweet but if you prefer it sweeter add the sugar. These meatballs are packed with all those bright flavours.
Recipe : Meatballs in chilli sauce
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Simple tips to make Meatballs in chilli sauce
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