Best Advice to Homemade Tasty Potato wedges
Hoping to dine Potato wedges a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Potato wedges like a famous chef made.
We hope you got insight from reading it, now let's go back to potato wedges recipe. You can cook potato wedges using 7 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Potato wedges, here are the ingridients required:
- Prepare 5 of large potatoes.
- Provide 1 tbsp of garlic powder.
- Prepare 1 tsp of ginger powder.
- Get 1 tsp of tumeric powder.
- Provide 1/4 tsp of salt.
- Provide 2 tbsps of cooking oil.
- Get leaves of Coriander.
After readying the components, now you are good to prepare your appetizing Potato wedges by following the procedures below:
- Peel the potatoes.
- Cut them to your desired size.
- In a bowl add the spices with some cooking oil and give them a good mix.
- Oil the baking tray them arrange the potatoes on the tray then put them in the oven and let them bake.
- Serve.
Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges.
Recipe : Potato wedges
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Simple tips to make Potato wedges
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