Reference to Producing 5-Star Italian Sausages with Dandelion Greens (development)
Hoping to dine Italian Sausages with Dandelion Greens (development) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Italian Sausages with Dandelion Greens (development) like a famous chef made.
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To cook an extraordinary Italian Sausages with Dandelion Greens (development), below are the components required:
- Get 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
- Prepare 1 Bunch of Dandelion Greens, separated and washed.
- Get 1 of Med Onion, sliced coarsely.
- Provide 3 Cloves of Garlic, smashed skinned chopped.
- Provide 1 Cup of White Wine.
- Provide 2 of bTBS Cup Olive Oil.
- Prepare 2 TBS of Butter.
- Use 1 TBS of French Mustard.
- Use to taste of Salt and Pepper.
After readying the materials, now you are good to cook your tasty Italian Sausages with Dandelion Greens (development) by following the guidances below:
- In a large skillet soften onions in oil add garlic then sausage pieces and brown.
- Deglaze skillet with wine stirring in mustard.
- Add butter.
- Fold in greens.
- Lower heart and simmer til sausage are cooked through and have given their juices..
Sweet memories of the person who cooked for you and shared their table and home with you. Sauteed dandelion greens is a very important ingredient of Roman cuisine. Spicy Dandelion Greens with Sausage, Sun-dried Tomatoes and Vidalia Onion, a recipe you must try. Adding greens or vegetables to meat is a great way to combine flavors and make your meal tastier. Add the cooked dandelion greens to the pan, stirring to coat them with the oil.
Recipe : Italian Sausages with Dandelion Greens (development)
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