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Best Advice to Cooking Appetizing Persian cucumber stew

Hoping to dine Persian cucumber stew a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Persian cucumber stew like a famous chef made.

Persian cucumber stew

We hope you got benefit from reading it, now let's go back to persian cucumber stew recipe. To cook persian cucumber stew you only need 9 ingredients and 19 steps. Here is how you cook it.

To make an unforgettable Persian cucumber stew, below are the components needed:

  1. Take 1 of Cucumber, cut into cubes.
  2. Provide 200 g of walnuts.
  3. Prepare 1 of onion, chopped.
  4. You need 200 g of fresh herbs includes: coriander, parsley, mint.
  5. You need 3 tbsp of pomegranate molasses.
  6. Provide 2 of garlic cloves, crushed.
  7. Take 1 tsp of turmeric.
  8. You need to taste of salt and pepper.
  9. You need of oil.

After preparing the components, next you are ready to make your appetizing Persian cucumber stew by following the procedures below:

  1. Heat the oil in a pan. Sauté chopped onion until soft. Using a mortar and pestle, crush the walnuts..
  2. Add crushed walnuts and garlic to sautéed onion. Allow to fry until walnuts for 5 minutes. Stir frequently..
  3. .
  4. Wash and finely chop herbs. Sauté herbs in a pan for 5 minutes. Season with salt-pepper and add turmeric..
  5. Sauté herbs in a pan for 5 minutes..
  6. Season with salt-pepper and add turmeric..
  7. Gently mix together. Add chopped cucumber, pomegranate molasses, fried walnuts, onion and 1 ½ cup water to the pan..
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  11. Allow to cook until reduce juice.. Serve this delicious stew with rice..
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  19. ّIngredients.

They are generally divided into slicing, pickling, burpless and specialty types of. Persian cucumber are also known as regular cucumbers with soft, edible seeds. The skin is often waxed to seal in moisture. Community content is available under CC-BY-SA unless otherwise noted. When I posted the recipe for Salad Olivieh, one of the regular readers Eric asked if there was a difference between regular dill pickles and Persian pickles.

Recipe : Persian cucumber stew

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Simple tips to make Persian cucumber stew

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Although made from limited ingridients, but the outstanding taste of the Persian cucumber stew you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you want your acquaintances can prepare remarkable dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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