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Stuffed pork fillet with roasted carrots

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To cook an unforgettable Stuffed pork fillet with roasted carrots, below are the ingridients required:

  1. You need of Pork fillet.
  2. You need of Couple of slices of stale bread.
  3. Provide of Quarter of a red onion.
  4. Get 2-3 of sage leaves.
  5. Use Packet of pancetta or bacon.
  6. Use of Carrots.
  7. You need of Olive oil.
  8. Get to taste of Salt and pepper.

After preparing the components, now you are ready to make your 5-star Stuffed pork fillet with roasted carrots by following the instructions below:

  1. Preheat oven to 180. In a food processor, whizz up the bread, sage and onion to make your stuffing mix. Cut any fat off the pork. Wash it and dry well.
  2. Cut the fillet open. Add the stuffing mix and just a little salt (the pancetta is salty) and pepper. Fold it up, place on top of laid out pancetta. Fold pancetta over so it's all wrapped up.
  3. Peep and slice carrots. Drizzle with olive oil and sprinkle with salt and pepper. Pan fry the pork for a few minutes until browned a little. Place everything in a baking tray. Roast for about 45 mins. Check pork is cook using a toothpick.
  4. Leave to rest for 10 mins, carve and serve 😊.

See Pan Seared Oven Roasted Pork Tenderloin if you are interested. What happened is that the chicken thighs cooked before the carrots. Photo about Stuffed pork fillet roll with apricots and sage, served with oven-roasted carrots. Porchetta Herb Stuffed Roasted Pork Belly on wooden background. Food concept homemade Bacon Stuffed Pork Tenderloin baked in iron cast skillet on round wooden.

Recipe : Stuffed pork fillet with roasted carrots

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step by step to make Stuffed pork fillet with roasted carrots

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