Reference to Preparing Perfect Sago Thalipith (Shabudana Thalipith)
Hoping to eat Sago Thalipith (Shabudana Thalipith) a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Sago Thalipith (Shabudana Thalipith) like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago thalipith (shabudana thalipith) recipe. To make sago thalipith (shabudana thalipith) you need 8 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Sago Thalipith (Shabudana Thalipith), below are the components needed:
- Prepare 1 bowl of Main ingredients soaked sago (saabudana).
- Use 2 of boiled potatoes smashed.
- Use 3-4 spoon of peanut powder.
- You need 1/2 spoon of cumin powder.
- Use 1/2 spoon of lemon juice.
- Provide 2 of finely chopped green chillies.
- Prepare leaves of chopped coriander.
- Provide to taste of salt.
After readying the ingridients, now you are good to prepare your tasty Sago Thalipith (Shabudana Thalipith) by following the guidances on this section:
- Keep the sago in water for soaking process whole night.all ingredients shown in picture..
- Add smashed boiled potatoes into the soaked sago also add peanut powder, cumin powder, lemon juice, sliced green chilli, coriander leaves and salt in the sago-potato mixture and mix it well..
- Marinate that mixture for 15 minutes..
- Make perfect sphere of that mixture then take the plastic paper and put some oil on the surface of the paper..
- Put the sphere on the paper and roll out a perfect shaped circle from that sphere. the THALIPITH will be appeared.Note: keep the THALIPITH thick.
- Take the frying pan and heat it. apply some oil on the pan.roast the THALIPITH perfectly from both the sides.
- Our THALIPITH is ready to serve..
- You can also serve crispy THALIPITH with fresh curd or coconut chutney with crispy wafers..
Recipe : Sago Thalipith (Shabudana Thalipith)
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