Fast Guide to Cooking Tasty Sabudana(sago)khichdi
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We hope you got insight from reading it, now let's go back to sabudana(sago)khichdi recipe. You can have sabudana(sago)khichdi using 8 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Sabudana(sago)khichdi, below are the components needed:
- Take 1 Cup of sago.
- Provide 1/2 cup of rosted peanut powder.
- Prepare 1/2 tsp of cumin seeds.
- Use 2 of chopped chillies.
- Prepare 1-2 of boiled chopped potato.
- Take 1/2 tsp of sugar.
- Prepare 2 tsp of ghee.
- Use to taste of Salt.
After readying the components, now you are ready to make your appetizing Sabudana(sago)khichdi by following the instructions on this section:
- First soak sago overnight.
- Heat ghee in to a pan add cumin seeds, chopped chillies, sago,peanut powder, potato, salt, sugar and mix it and cook a minute then switch off the gass.
- Sabudana khichdi is redy to serve, it serve hot.
Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Reviews for: Photos of Sago Sabudana Khichdi. Sago Sabudana Khichdi. this link is to an external site that may or may not meet accessibility guidelines. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.
Recipe : Sabudana(sago)khichdi
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