Best Advice to Homemade Yummy Moong Dal-Sago Uttapam
Hoping to eat Moong Dal-Sago Uttapam a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Moong Dal-Sago Uttapam like a famous chef made.
We hope you got insight from reading it, now let's go back to moong dal-sago uttapam recipe. To cook moong dal-sago uttapam you need 14 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Moong Dal-Sago Uttapam, below are the materials needed:
- You need 1/2 cup of split green moong dal flour.
- Provide 1/2 cup of sago/ sabudana flour.
- Get 1/2 cup of besan.
- Take 1/2 cup of whisked yogurt/curd.
- Get 2 cups of water as required.
- Provide to taste of Salt.
- You need 1/4 cup of finely chopped fresh coriander leaves.
- You need 1/4 tsp of tumeric powder.
- Prepare 1 tsp of cummin seeds.
- Take 1 cup of finely chopped spinach leaves.
- Use 1/2 cup of coarsely crushed sweet corn.
- Provide 1-2 of green chillies finely chopped.
- Provide of Ghee/Oil for roasting.
- Prepare of Fresh coriander leaves chutney to serve with Uttapam.
After preparing the components, next you are ready to prepare your 5-star Moong Dal-Sago Uttapam by following the procedures on this section:
- Grind split green moong dal and sago separately in mixer grinder to make smooth flours. In mixing bowl add green moong dal flour,sago flour,besan and yogurt. Mix well..
- Add chopped fresh coriander leaves, tumeric powder, cummin seeds and salt. Mix well. Add enough water to make uttapam batter. Keep cover for 1/2- 1 hour..
- Wash and pat dry spinach leaves, green chillies and sweet corn kernels. Chopped all in veg chopper. Keep aside..
- Grease dosa tawa with oil. Pour 2 laddleful of prepared moong-sago uttapam batter. Spread thickly to make uttapam..
- On it sprinkle chopped spinach-sweetcorn- chillies mixture as shown. Sprinkle 1 tsp ghee/ oil. Cover and cook for 3-4 minutes on slow flame till lower side turn crispy golden..
- Flip and cook another side for 3-4 minutes on low flame till crispy golden..
- Serve/ Relish Delicious Hot Moong Dal- Sago Uttapam with green corainder chutney..
Recipe : Moong Dal-Sago Uttapam
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