Practical Method to Serving Appetizing Sago vada
Wishing to eat Sago vada a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Sago vada like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago vada recipe. To cook sago vada you need 9 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Sago vada, below are the materials required:
- Use 1 bowl of soaked and drained sago.
- Provide 2 of boiled potato.
- Use 1 tbsp of crushed roasted peanuts.
- Get 1/2 tsp of salt.
- Take 1/4 tsp of red chilli powder.
- Get 3-4 of Green chillies.
- Take 1/4 tsp of roasted cumin powder.
- Use 1/2 tsp of dry mango powder.
- Prepare As required of oil to shallow fry.
After preparing the materials, next you are good to prepare your 5-star Sago vada by following the guidances below:
- Mix sago, mashed potato and peanuts..
- Add all masalas and chopped green chillies..
- Mix well and form patties.
- Shallow fry and serve with chutney..
Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. Before making the vada''s mix the rice flour in it along wit very finely chopped onions and green chiliies. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).
Recipe : Sago vada
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