Recommendation to Cooking Perfect Sauerkraut Batch 2
Wishing to eat Sauerkraut Batch 2 a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Sauerkraut Batch 2 like a famous chef made.
We hope you got benefit from reading it, now let's go back to sauerkraut batch 2 recipe. To make sauerkraut batch 2 you only need 9 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Sauerkraut Batch 2, here are the ingridients needed:
- Provide of Cabbage.
- Prepare 6 cups of finely sliced savory cabbage.
- You need 1/2 tablespoon of coarse pink Himalayan salt.
- Get of Salt Water Solution as needed.
- Get 1/2 tablespoon of coarse pink Himalayan salt.
- Provide 1 cup of hot water.
- Take of Equipment.
- Use 1 of weight.
- Get 46 ounce of sterilized jar.
After preparing the ingridients, next you are good to prepare your 5-star Sauerkraut Batch 2 by following the procedures on this section:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf..
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered..
- Put all the cabbage and juices into the jar. Get the salt water solution mixed..
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks..
Place crock weight over cabbage; the weight should be submerged in the brine. The time you let your sauerkraut ferment is really up to you. Keep an eye on your sauerkraut throughout the fermenting process. If any scum forms on top of the liquid, skim it off. I'll be making another batch of red sauerkraut when this one is gone and will try for a longer ferment.
Recipe : Sauerkraut Batch 2
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