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Recommendation to Homemade Tasty 紅酒炆牛腩 (Red Wine Beef Brisket)

Hoping to eat 紅酒炆牛腩 (Red Wine Beef Brisket) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a 紅酒炆牛腩 (Red Wine Beef Brisket) like a famous chef made.

紅酒炆牛腩 (Red Wine Beef Brisket)

We hope you got benefit from reading it, now let's go back to 紅酒炆牛腩 (red wine beef brisket) recipe. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable 紅酒炆牛腩 (Red Wine Beef Brisket), below are the materials required:

  1. Provide of Core Ingredients.
  2. Provide 300 g of x Beef Brisket (牛腩).
  3. Get 0.5 of Unit x Chopped Onion.
  4. Get 2 of Unit x Chopped Garlic Ball.
  5. Prepare 1 of Unit x Green Onion.
  6. Prepare 5 pieces of x Ginger (with Skin & Washed).
  7. Get 200 ml of - 350ml x Red Wine.
  8. You need of Broth Ingredients.
  9. Get 2 of Big Unit x Crystal Sugar (冰糖).
  10. Use 2 of Unit x Mashed Tomatoes.
  11. Prepare 3-4 of Unit x Bay Leaves (月桂葉).
  12. Take of Some Rosemary (迷迭香).
  13. Use of Some White/Black Pepper.
  14. Use of Some Soy Sauce.
  15. Get 0.5 Teaspoon of x Salt (Little Salt is OK).
  16. Use of Vegetables.
  17. Take of Some White Radish (白蘿蔔).
  18. Get of Some Carrots (紅蘿蔔).
  19. Use of Some Potatoes (薯仔).
  20. Take of Some Yellow Pepper (黃椒).

After readying the components, now you are ready to cook your tasty 紅酒炆牛腩 (Red Wine Beef Brisket) by following the guidances on this section:

  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

Recipe : 紅酒炆牛腩 (Red Wine Beef Brisket)

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