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Practical Way to Producing 5-Star Grilled Chicken Kebabs, salad and wraps with dips

Hoping to dine Grilled Chicken Kebabs, salad and wraps with dips a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Grilled Chicken Kebabs, salad and wraps with dips like a famous chef made.

Grilled Chicken Kebabs, salad and wraps with dips

We hope you got insight from reading it, now let's go back to grilled chicken kebabs, salad and wraps with dips recipe. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Grilled Chicken Kebabs, salad and wraps with dips, below are the materials needed:

  1. You need of For the Chicken.
  2. Take 4-6 of chicken thighs (skinless and boneless).
  3. Prepare 100 ml of Greek yoghurt.
  4. Provide of Juice of 1 lemon.
  5. Use 1 tbsp of tomato puree.
  6. Provide 2 cloves of garlic chopped.
  7. Prepare 1 tbsp of paprika.
  8. Use 1 tsp of cumin.
  9. Get 1 tsp of turmeric.
  10. Prepare 1 tsp of chilli powder.
  11. You need 1 tsp of dried oregano.
  12. Use 1/2 tsp of each salt and pepper.
  13. Prepare of Bread.
  14. Use 4 of tortilla wraps.
  15. You need of Salad.
  16. Use Handful of Chopped lettuce.
  17. Take 1/3 of Cucumber peeled and deseeded.
  18. Get 1-2 of tomato(es) chopped.
  19. Prepare 1/2 of red onion.
  20. You need Handful of fresh parsley and fresh coriander.
  21. Take 1/2 tsp of dried oregano.
  22. Prepare 2 tbsp of extra virgin olive oil.
  23. Prepare 1 tbsp of red wine vinegar.
  24. Get of Dips.
  25. Use of Sriracha sauce, garlic mayo or others as desired.

After readying the materials, now you are ready to make your appetizing Grilled Chicken Kebabs, salad and wraps with dips by following the guidances on this section:

  1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
  2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
  3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.

Recipe : Grilled Chicken Kebabs, salad and wraps with dips

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Simple tips to make Grilled Chicken Kebabs, salad and wraps with dips

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