Half an Hour to Preparing Yummy Beef Chuck Country Ribs

Hoping to eat Beef Chuck Country Ribs a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Beef Chuck Country Ribs like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef chuck country ribs recipe. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Beef Chuck Country Ribs, here are the components needed:

1. Prepare 2 packages of beef chuck country ribs.
2. You need 1/2 c of soy sauce.
3. Prepare 1/2 c of water.
4. Prepare 1/4 c of light brown sugar.
5. Prepare 1/4 c of red wine vinegar.
6. Get 2 tsp of sesame oil.
7. You need 1 tsp of crushed red pepper flakes.
8. Provide 2-3 of carrots cut into thirds or fourths.
9. Take 1 of yellow onion cut into large slices.
10. Take to taste of Salt, pepper, garlic powder.
11. Prepare of Oil.
12. Provide of Optional for garnish.
13. Provide 2 of green onions.
14. Take of Sesame seeds.

After preparing the ingridients, now you are ready to prepare your tasty Beef Chuck Country Ribs by following the instructions below:

1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl..
2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute..
3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice..

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Recipe : Beef Chuck Country Ribs

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Simple tips to make Beef Chuck Country Ribs

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