Practical Method to Serving Perfect Chicken Sausage Patties and Gravy

Hoping to eat Chicken Sausage Patties and Gravy a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Chicken Sausage Patties and Gravy like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken sausage patties and gravy recipe. To make chicken sausage patties and gravy you need 18 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Chicken Sausage Patties and Gravy, here are the materials needed:

1. Use of Sausage.
2. Use 500 g of ground chicken.
3. Use 4 of garlic cloves, chopped fine.
4. Take 1 tsp of onion powder.
5. Prepare 1 tbsp of chilli powder.
6. Take 2 tbsp of paprika.
7. Take 1 tsp of ground cumin seed.
8. Prepare 1/2 tsp of ground oregano.
9. Get 1/2 tsp of dried thyme.
10. Take 1 tsp of garlic salt.
11. Prepare 1 tsp of freshly ground black pepper.
12. You need 2 tsp of vegetable oil.
13. Provide of Gravy.
14. Get 1/4 cup of shortening (Crisco).
15. Prepare 1/4 cup of all-purpose flour.
16. You need 2 cups of chicken broth.
17. Provide 1/2 tsp of paprika.
18. Get to taste of Salt and pepper.

After readying the components, now you are ready to cook your appetizing Chicken Sausage Patties and Gravy by following the instructions on this section:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
3. In the same skillet, mix shortening and flour under low heat until well combined.
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
5. Serve with buttermilk biscuits or rice..

The little bit of flour will help to thicken the gravy). We made a creamy and delicious sausage gravy with a fantastic zesty flavor thanks to the addition of Johnsonville Sweet Italian Sausage. (You could use Johnsonville Breakfast Sausage if you prefer.) Then, we spooned the luscious gravy over Chicken Fried Steak - a cube steak that has been breaded and quickly fried in a skillet. The chicken is crisp and juicy, the gravy creamy and spicy. Ah, this meal just makes me feel happy. When cooking frozen chicken patties, turn over halfway through cooking for even heating.

Recipe : Chicken Sausage Patties and Gravy

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