Fast Guide to Serving Appetizing Masala Potato Wedges
Hoping to eat Masala Potato Wedges a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Masala Potato Wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to masala potato wedges recipe. You can cook masala potato wedges using 5 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Masala Potato Wedges, below are the ingridients needed:
- Use 2 of Potatoes large peeled.
- Use 1 tbsp of Red chilli powder.
- You need 1-2 tbsp of Parsley flakes.
- Use 1/2 tsp of Salt.
- Prepare 1/2 tsp of Turmeric powder.
After preparing the ingridients, now you are ready to make your appetizing Masala Potato Wedges by following the instructions below:
- As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally..
- Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings..
Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt. Sweet potato masala dosa with coconut raita. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Poori with potato masala is Aishu's fav.
Recipe : Masala Potato Wedges
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step by step to make Masala Potato Wedges
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