Best Advice to Cooking Tasty Crispy Bitter gourd finger chips
Hoping to dine Crispy Bitter gourd finger chips a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Crispy Bitter gourd finger chips like a famous chef made.
We hope you got benefit from reading it, now let's go back to crispy bitter gourd finger chips recipe. To cook crispy bitter gourd finger chips you need 8 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Crispy Bitter gourd finger chips, here are the materials needed:
- Take 2 of Bitter Gourd.
- You need 2 tsp of Rice flour.
- Take 2 tsp of Corn flour.
- Provide 1 tsp of Red chilli powder.
- Use 1/4 tsp of Turmeric powder.
- You need 1 tsp of Garam masala.
- Take As needed of Oil to deep fry.
- Get to taste of Salt.
After preparing the components, next you are ready to make your appetizing Crispy Bitter gourd finger chips by following the instructions below:
- Wash and remove both tapering ends and remove seeds and Cut it straight..
- Mix rice flour,corn flour,chilli powder, garam masala, turmeric powder,salt and sprinkled water and mix well..
- Heat oil in kadai and it's hot, add the bitter gourd.make sure them none of them are stuck to each other..
- Cook in medium flame until the bubbles and sounds ceases..
- It should be golden in colour drain in paper towel..
- Enjoy the crispy and spicy bitter gourd with tea or coffee...
It goes well with variety rice like Coconut Rice, Lemon Rice, Tomato Rice, Puliyodharai, Moong Dhal Khichdi or Arisi Paruppu Sadham. Now Bitter gourd chips are ready to serve. My MIL make this crispy bitter gourd fry very often next to Pavakkai Pitali. Basically Iam a big fan of bittergourd recipes even though it tastes too. Bitter gourd chips are a multi-flavoured treat that kind of tickles and excites your taste buds.
Recipe : Crispy Bitter gourd finger chips
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