Variety to Preparing Appetizing Fried Potato Wedges
Hoping to dine Fried Potato Wedges a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Fried Potato Wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried potato wedges recipe. You can have fried potato wedges using 7 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Fried Potato Wedges, below are the materials needed:
- You need 4 of Big size potatoes/ aloo -.
- Get 4 tablespoons of All purpose flour/ maida -.
- Use 1 tablespoon of Pizza masala -.
- Take 1 teaspoon of Red chilli flakes -.
- Use 1 tablespoon of Curd/ dahi -.
- Get to taste of Salt/ namak.
- You need of Oil/ tel - To deep fry.
After readying the materials, now you are good to make your tasty Fried Potato Wedges by following the guidances on this section:
- Peel and cut the potatoes in desired shapes. I prefer thick and long shapes..
- Take a pan and add 1 liter water. When water starts boiling, add potatoes. When they get cooked around 75%, switch off the flame and drain them..
- Take a mixing bowl and add maida, red chilli flakes, curd, pizza masala, salt and boiled potatoes. Keep it aside for 15 minutes..
- Heat enough oil in a pan and deep fry potato wedges until they become crispy and golden in colour..
- Yummy 'Fried Potato Wedges' are ready to be served with any dip of your choice!!.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic. DIRECTIONS Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Potato wedges are a classic side made with wedges of potatoes and seasonings.
Recipe : Fried Potato Wedges
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Simple tips to make Fried Potato Wedges
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