Half an Hour to Cooking 5-Star Blackberry Crumb Muffins ( the berry not the phone)
Wishing to eat Blackberry Crumb Muffins ( the berry not the phone) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Blackberry Crumb Muffins ( the berry not the phone) like a famous chef made.
We hope you got insight from reading it, now let's go back to blackberry crumb muffins ( the berry not the phone) recipe. You can cook blackberry crumb muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you achieve that.
To make an unforgettable Blackberry Crumb Muffins ( the berry not the phone), here are the ingridients required:
- Take of Muffin batter:.
- You need 2 cup of all purpose flour.
- You need 1 cup of granulated sugar.
- Provide 2 1/2 tsp of baking powder.
- Get 1/4 tsp of baking soda.
- You need 1 pinch of salt.
- Prepare 8 tbsp of melted cooled butter.
- Provide 2 large of eggs.
- Prepare 1 cup of milk.
- Provide 1 1/4 cup of blackberries (the fruit not the phone).
- Get of Crumb topping:.
- Get 8 tbsp of cold butter.
- Get 3/4 cup of all purpose flour.
- Take 3/4 cup of light brown sugar.
- Use 1 tsp of ground cinnamon.
- Use 1/2 tsp of salt.
After preparing the ingridients, now you are ready to make your tasty Blackberry Crumb Muffins ( the berry not the phone) by following the procedures on this section:
- Preheat oven to 400°F.
- Grease or line 16 regular sized muffin cups..
- For the crumb topping:.
- Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside..
- For The Muffins:.
- If you have large blackberries cut them into smaller pieces now..
- In a large bowl wisk together all dry ingredients..
- In another bowl, wisk together all wet ingredients. Except berries.
- Pour wet into dry. And stir together until just combined. Do not overmix..
- fold in blackberries and their juices carefully..
- Pour batter into prepared muffin cups to 3/4 full..
- Cover each completely with crumb topping, but not high, just a nice even layer as best you can..
- Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched..
- Let stand a few minutes..
- Transfer to wire track to cool..
- Serve and enjoy. :).
- Makes about 16 regular sized muffins..
Recipe : Blackberry Crumb Muffins ( the berry not the phone)
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