Best Advice to Producing Perfect Sautéed Cod with Butter and Soy Sauce
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To prepare an extraordinary Sautéed Cod with Butter and Soy Sauce, below are the components required:
- Get 1 of Cod fillet.
- Take 1 tsp of Soy sauce.
- Get 1 1/2 tbsp of Butter.
- Take 1 of Olive oil.
- Take 1 dash of Plain flour.
- Take 1 of Salt, pepper.
- You need 1 of Sake.
- Use 1 of Dried basil.
After readying the materials, next you are good to prepare your appetizing Sautéed Cod with Butter and Soy Sauce by following the guidances on this section:
- First, prep the fish. Wrap the cod fillet with paper towels and let it absorb the moisture. Season it with salt and pepper..
- Coat the fish with the flour, shake off any excess flour..
- Heat the skillet and pour in the olive oil. Once the oil is hot, place the cod skin side down and sauté it..
- Once the cod browns, carefully flip it over so that it won't fall apart and cook the other side..
- When both sides are browned, drizzle in desired amount of sake (or white wine) and, cover the lid and let it steam..
- Make the butter and soy sauce-based sauce. In a skillet, melt the butter and add the soy sauce. Mix the sauce and it is done..
- Coat the cod with the sauce, sprinkle with dried basil and it is done..
For this dish, fresh cod is coated in rubbed sage, salt, and white pepper, then browned quickly in a mixture of buttery shallots Sop up the fragrant sauce with a hunk of crusty garlic bread. Soy Sauce Ginger Recipes on Yummly Add the remaining butter and reduce untill the sauce slightly thickens. In a medium saucepan, combine the butter with the ketchup, soy sauce, vinegar and Tabasco and bring to a boil over moderate heat. Season the cod with salt and pepper and add the steaks to the skillet.
Recipe : Sautéed Cod with Butter and Soy Sauce
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step by step to make Sautéed Cod with Butter and Soy Sauce
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