Fast Guide to Cooking Extraordinary Chinese Cold Drunken Chicken Wings 醉雞翼

Hoping to eat Chinese Cold Drunken Chicken Wings 醉雞翼 a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Chinese Cold Drunken Chicken Wings 醉雞翼 like a famous chef made.

We hope you got insight from reading it, now let's go back to chinese cold drunken chicken wings 醉雞翼 recipe. You can have chinese cold drunken chicken wings 醉雞翼 using 9 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Chinese Cold Drunken Chicken Wings 醉雞翼, below are the ingridients needed:

1. You need 24 of Chicken Wings.
2. You need 3 slice of ginger.
3. Get of Water.
4. Get of Shaohing Wine.
5. Take of Chicken Stock and powder (must mix it to alittle salty).
6. You need 1 tsp of salt.
7. Use 1 spoon of sugar.
8. Provide of few drops of sesame oil (very little only).
9. Take Glass of Jar/ containers to Soak Wings in.

After preparing the materials, now you are ready to make your 5-star Chinese Cold Drunken Chicken Wings 醉雞翼 by following the instructions below:

1. Most ingredients + little sesame oil.
2. High Heat, pop the ginger into cold water, lid covered, boil them until hot, then remove the ginger..
3. Throw in Wings boiled them 15 mins, 13mins low heat then 2mins High Heat. Then drain and rinse well in iced/cold water until Wing cools to Room temperature. Pat dry before Soaking..
4. Use a bowl to mix the chicken stock first and do taste test, the 250ml chicken stock mix with 2~3 spoon of chicken powder. Until u can taste 40% more salty than your usually food taste. then add 1 tsp of salt and a spoon of sugar in the mix. Stir Well..
5. 1.5(Shaoxing wine):1 Chicken Stock Mix _ i will usually add around 1/5 mix into jar then throw in Wings until full then add more mix to the jar until its fully covered. I prefer to soak in jar but if dont have jar - less mix needed with jars but too bad i only have one 😂 so some i used a container.
6. Very end add a few drops of sesame oil into jar/ container. Shake or Mix well.
7. After all done, place them in fridge for 1-2 days. DO NOT soak them more than "2 days" or will be bitter since the wine has a very strong taste..
8. My choice is to soak 1.5 days then take it out of the mix - if unable to finish them in time. Can be stored for Maximum 3 days in fridge. Can have it cold or leave it to room temperature b4 serving. DONE!.

Recipe : Chinese Cold Drunken Chicken Wings 醉雞翼

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step by step to make Chinese Cold Drunken Chicken Wings 醉雞翼

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